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Gallery Entrees
Entrees
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Watermelon and Watercress Salad with Shallot Citrus Dressing and Bleu Cheese Crumble
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Bluefish with Clams, Fresh Corncakes, and Boston Baked Beans
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Braised Beef Brisket with Avacado Salad
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Broccoli Soup with Tillamook Cheese
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Buffalo Chicken Wings with Bleu Cheese Dressing
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Ceviche of Gulf Shrimp with Florribean Slaw
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Chicken and Andouille Sausage Gumbo
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Chicken Enchiladas with Mexican Rice and Guacamole
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Chicken Fried Steak with Creamy Gravy, Mashed Potaotes, and Blackeyed Peas
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Chicken Maquechoux, Baked Cheese Grits, Braised Leeks with Hollandaise Sauce
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Chicken with Dill Dumplings
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Cod Cakes with Tartar Sauce & Glazed Turnips
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